Bakery Application

Bakery Application

We can improve your performance
  • Par-Bake Frozen Bakery
  • High Moisture Bakery (Mochi, Mochi Cream, Roll Cake, Rice Cake, Instant Mooncake, Daifuku, Cup Cake)
  • Gluten-Free Bakery

Starch Application

Banpong has innovated the ultimate performance of
Modified Tapioca Starch Solutions to deliver the superiority of your product

get in touch

Well Let’s have a talk then.

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